Candida-Control Diet

Candida-Control Diet

While taking Aquaflora, we suggest following a Candida-control diet as part of your recovery program. Don't view this as a "diet" in the traditional sense; view it as a whole approach to your wellness, with the goal of eliminating Candida symptoms from your life. This will maximize the effectiveness of our products, and help you achieve the desired results more quickly. As you begin to heal, you will be able to bring some of the foods from the "Avoid" list back into your diet. Test yourself, as your symptoms subside, by introducing one food from the "Avoid" list, one time per week. If no reaction occurs, continue trying that item once or twice per week. Monitor your reactions, and adjust your diet accordingly.

 

Allowed

Avoid

Vegetables

All vegetables* are freely allowed. Scrub all vegetables before use. Also, peel or skin, whenever possible, to reduce mold exposure.

*Exceptions: Listed under "Avoid." Later, when testing yourself (see first paragraph) on the "Avoid" list, always first scrub, then remove, peel or skin before cooking.

  • Corn
  • Mushrooms
  • Potatoes
Meats
  • Bison (Available at Carolina Bison)
  • Beef (small amounts 1x / week)
  • Chicken
  • Lamb
  • Turkey
  • Veal
  • Processed & packaged meats (all)
  • Hamburger
  • Hot dogs
  • Sausage
Seafood
  • Crab
  • Fish
  • Lobster
  • Salmon
  • Shrimp
  • Tuna

--

Dairy
  • Butter
  • Eggs
  • Raw cottage cheese
  • Soy Milk
  • All cheeses, including cottage cheese
  • Buttermilk
  • Cow & goat milk
  • Margarine
  • Sour cream
  • Yogurt
Condiments
  • Apple cider vinegar (raw & unfiltered-refrigerate)
  • Fresh herbs (i.e., basil, parsley, etc.)
  • Sea salt, pepper, spices (without additives, MSG, etc.)
  • Homemade mayonnaise
  • Catsup
  • Gravy
  • Mustard
  • Jams & jellies
  • Pickles
  • Relish
  • Soy Oil
  • Tamari
  • Worcestershire
  • Spices with yeast, sugar or additives
  • Dried herbs (mold collects on leaves during drying process)
  • Salad dressing (unless no added sugar and only raw apple cider vinegar is added)
  • All vinegars (except apple cider & raw unfiltered)
Beans & Legumes

All are acceptable, except fermented soy products (i.e., miso, tempeh). Eliminate this group for the first month, then eat only 3x / week.

  • Peas
  • No fermented soy products
Fruits
  • Apples (Granny Smith only, peeled)
  • Blueberries
  • Coconut
  • Grapefruit
  • Lemons
  • Limes
  • Apricots
  • Berries
  • Bananas
  • Cherries
  • Currants
  • Dates
  • Dried fruits
  • Figs
  • Grapes
  • Kiwi
  • Mangos
  • Melons
  • Nectarines
  • Oranges
Oils
  • Flaxseed, Sesame oil, Sunflower oil (not for cooking, just flavoring)
  • Olive oil (good for cooking)
  • Peanut oils
  • Processed oils
  • Hydrogenated oils
Beverages
  • Filtered water
  • Herbal teas (in moderation)
  • Alcohol
  • Coffee
  • Fruit juices
  • Soda (diet & regular)
  • Tea (all caffeinated and decaf - except herbal)
Nuts & Seeds
  • Almonds
  • Brazil nuts
  • Hazelnuts
  • Macadamia
  • Pecans
  • Walnut
  • Pumpkin seeds
  • Sesame seeds
  • Sunflower seeds
  • Cashews
  • Peanuts
  • Pistachios
Sweeteners
  • Stevia
  • Xylitol
  • Aspartame
  • Barley malt
  • Brown rice syrup
  • Brown sugar
  • Corn syrup
  • Dextrose
  • Fructose
  • Honey
  • Maltodextrin
  • Maple syrup
  • Molasses
  • Sorbitol
  • White sugar
  • Raw cane
  • Juice crystals
  • Sucralose
Grains
  • Amaranth
  • Barley*
  • Brown Rice
  • Buckwheat
  • Millet
  • Oats*
  • Pasta (whole grains that are not wheat)
  • Quinoa
  • Rye*
  • Wild rice
  • Sourdough bread (recipe)
  • Pizza crust (100% wheat- and yeast-free)

* (If gluten intolerant, stay away from barley, oats, rye, and spelt)

  • Breads (unless wheat-, dairy-, yeast-, and sugar-free)
  • Cereals (unless wheat-, dairy-, and sugar-free)
  • Corn
  • Kamut
  • Pastries
  • Spelt
  • White rice
  • Wheat
  • White flour
Miscellaneous
  • Carob (unsweetened)
  • Salsa (fresh with no vinegar or sugar)
  • Candy
  • Cookies
  • Chocolate
  • Coffee
  • Donuts
  • Gelatin
  • Gum
  • Fried foods
  • Muffins
  • Pastry
  • Pizza
  • Processed foods (all)
  • Smoked, dried, pickled or cured foods
  • Spelt

Please adhere to the diet as closely as possible. Candida fungus grows on sugar, starch, and high carbohydrate foods. It is also fed by gluten-containing grains. Gluten-containing grains include wheat, oats, rye, and barley. Candida is also fed by the other yeast molds that are contained in many foods. Please read labels and check for ingredients that are on the "avoid list." If you have to cheat, do so sparingly. Your cravings will dissipate once Candida is leaving the body. Slowly, after a month, reintroduce foods back into your diet that are on the "Foods to Avoids" list. You will be able to tell which foods you can tolerate.

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